Tag Archives: davar charif

Hot Sauce on the Front Burner

Fall 2025

The global spice trade has thrived for millennia. Whether over land or ancient maritime routes, merchants sold their aromatic wares as they competed to expand their markets. The spice traders who kidnapped Yosef HaTzadik on their way to Mitzrayim attest to the long history of this commodity. But the reference to spices in the Torah goes back even further. We find it by briyas haolam: barasi yetzer hara, barasi Torah tavlin vo – I have created the evil inclination, I have created Torah as a “spice” (i.e., an antidote) to counter it.[1]

The word spice originated from the Latin species, meaning sort or kind (interestingly, the same meaning that species has today) and it referred to an item of special value. Ancient Roman merchants deeply prized Indian black pepper which they considered more precious than gold, terming it “black gold.” This pungent and versatile spice has an estimated heat rating […]

Vinegar: Doing Kashrus Tastefully

Spring 2025

Vinegar has a long and storied history and plays a highly-prized role in every aspect of modern life – whether as a nutrient, flavorant, preservative or household cleanser. The name vinegar is derived from the French “vin aigre, which literally means sour wine. According to legend, its discovery is credited to a neglected barrel of wine that had been left in storage and allowed to ferment and become sour.

We find several references to vinegar in both Tanach and the Gemara. A nazir is forbidden to consume anything derived from grapes, which includes wine vinegar;[1] Dovid Hamelech accuses his tormentors metaphorically of giving him vinegar to quench his thirst;[2] Boaz’s workers dip their bread in vinegar;[3] and Mar Ukva refers to himself as “Chometz ben Yayin” – Vinegar, the son of Wine – when comparing himself to his father’s degree of piety.[4]

Vinegar […]